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Found 179 items.
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Assessment of management of a golf course by means of sustainability indicators
2193PDF: 934HTML: 555 -
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Evaluation of the environmental impacts of suckler calf-to-beef mixed crop-livestock farms in northern Italy: A farm-based study
699PDF: 333Appendix: 52HTML: 38 -
Co-designing a method to assess agroecological transitions: results of a case study in Senegal
640PDF: 426Supplementary Material: 89HTML: 44 -
Research for the innovation of the agri-food system in international cooperation
3757PDF: 1037HTML: 738 -
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Ethics, sustainability and logistics in agricultural and agri-food economics research
3763PDF: 1406HTML: 1833 -
The use of cobs, a by-product of maize grain, for energy production in anaerobic digestion
2894PDF: 1085HTML: 2368 -
Deconstructing agronomic resource use efficiencies to increase food production
1560HTML: 20PDF: 394Supplementary material: 80Supplementary data: 227 -
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Diachronic analysis of farmers' strategies within a protected area of central Italy
1101PDF: 455HTML: 849 -
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A three-stage approach for co-designing diversified cropping systems with farmers: the case study of lentil-wheat intercropping
377PDF: 200Supplementary Material: 85HTML: 44 -
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Lactobacillus brevis-based bioingredient inhibits Aspergillus niger growth on pan bread
2113PDF: 910HTML: 513 -
Indicators of agricultural intensity and intensification: a review of the literature
5085PDF: 1420HTML: 3634 -
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Soil organic carbon dynamics in typical durum wheat-based crop rotations of Southern Italy
1987PDF: 912HTML: 514 -
Smart fertilizers: What should we mean and where should we go?
6834HTML: 740PDF: 1638Appendix: 159 -
A methodology for evaluating land suitability for medicinal plants at a regional level
7675PDF: 651Appendix: 321HTML: 13410 -